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RECETA MUY FÁCIL DE RODABALLO AL HORNO CON LIMÓN | Rodaballo al horno con refrito de ajos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pescado al Horno con Ajo y Limón

Cultural Context

Pescado al Horno con Ajo y Limón is a beloved dish in Spanish coastal regions, celebrating the freshness of the sea. Traditionally enjoyed during family gatherings and special occasions, it highlights the simplicity of quality ingredients—fresh fish, garlic, and citrus. This dish has gained popularity beyond Spain, with variations appearing in Mediterranean cuisines worldwide, showcasing local fish and herbs.

SpanishESmain
60 min
medium
4 servings
Servings4
whole fish
garlic
lemons
olive oil
fresh parsley
salt
black pepper
paprika
white wine
onion
bay leaves
potatoes
cherry tomatoes
capers
red pepper flakes

whole fish

🥗Healthier: filleted fish

💰Cheaper: canned fish

Canned fish is more affordable and convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without alcohol.

1

Preheat the oven.

2

Place the whole rodaballo in a baking dish.

3

Squeeze lemon juice over the fish.

4

Bake the fish in the oven until cooked through.

Cooking Techniques

cleaningbakingseasoning

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

Baked Fish with Garlic and Lemon
Local Name: Pescado al Horno con Ajo y Limón

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