How to BBQ Venison Strips | Recipe

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika adds flavor without the additives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

Cut venison roast into thin strips.

Place venison strips in a one-gallon food storage bag for marinating.

Add water to the bag.

Add hot sauce to the bag.

Add SPG (salt, pepper, garlic) to the bag.

Add brown sugar to the bag.

Add smoked paprika to the bag.

Add coarse salt to the bag.

Seal the bag and marinate in the refrigerator for a few hours.

Rinse off excess marinade from the venison strips.

Place venison strips on a wire rack.

Preheat a ceramic grill to a few hundred degrees Fahrenheit.

Place venison strips on the grill.

Flip the venison strips after a few minutes.

Remove venison strips from the grill when done.

Toss the cooked venison strips in hot sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary