How to Grill Fresh Florida Grouper using Everglades Fish & Chicken Seasoning

grouper fillets

🥗Healthier: snapper fillets

💰Cheaper: tilapia fillets

Snapper offers a similar texture and flavor, while tilapia is more budget-friendly.

Preheat the grill to high heat (around 700°F).

Drizzle olive oil over the grouper fillets to help the seasoning stick and prevent sticking on the grill.

Season the grouper fillets with Everglades fish and chicken seasoning on both sides.

Pre-oil the grill grates using a clean rag soaked in canola oil to prevent sticking.

Place the grouper fillets on the grill and cook for 5-6 minutes on one side without flipping.

Check for doneness; the tips of the fillets should start curling and juices should be visible.

Flip the fillets gently using two spatulas and sprinkle fresh lime juice over them.

Close the grill and cook for another 4-5 minutes on the other side until done.

Remove the grouper fillets from the grill and drizzle with more fresh lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens