Easy Grilled Mahi Mahi Fish Recipe | How to Make Grilled Mahi Mahi Fish with Mango Salsa

mahi mahi fillets

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia offers a lighter option while catfish is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for grilling.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a budget-friendly substitute for butter.

In the first step, marinate the slices of mahi-mahi fish. Place the slices in a plate and sprinkle 1 tbsp of ground flour and ½ tbsp of cornflour over them.

Sprinkle salt and black pepper to taste on the mahi-mahi fish.

Add 1 tbsp of lemon juice, 1 tbsp of ginger paste, and 1 tbsp of garlic paste, and mix well.

Heat a grilled pan and add some olive oil. Place the mahi-mahi slices in the pan and cook for 5 minutes on medium flame.

After five minutes, turn the mahi-mahi fish slices and cook for about 5 more minutes until ready.

To make Mango Salsa, cut 1 mango into cubes and add 1/2 chopped onion, 1/2 chopped tomato, 2 tbsp of green onion, 2 tbsp of cilantro, and 1/2 jalapeno to a bowl.

Squeeze 1/2 lime, sprinkle salt and black pepper to taste, and mix well. The Mango Salsa is ready.

Dish out the grilled mahi-mahi fish on a platter with Mango Salsa and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens