Quinoa and Avocado Salad With Homemade Dressing | Nourishing Bowl | Vegan Recipe | Chef Varun

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often more budget-friendly.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked pumpkin

Mashed peas provide similar creaminess, while cooked pumpkin is often less expensive.

Rinse quinoa under cold water.

Boil water in a pot and add quinoa.

Cook quinoa until tender, then drain and cool.

Chop avocado, cherry tomatoes, cucumber, and red onion.

In a bowl, combine cooled quinoa and chopped vegetables.

Drizzle with lime juice and olive oil, then season with salt and pepper.

Toss gently to combine and serve immediately.

Cooking Techniques

Spice Level:

Dietary