ESPARRAGOS CON JAMON Y HUEVOS DE CODORNIZ

Preheat the oven to 400°F (200°C).

Trim the tough ends off the asparagus and place them on a baking sheet.

Drizzle the asparagus with olive oil, and sprinkle with sea salt and black pepper. Toss to coat evenly.

Wrap each asparagus spear with a slice of Serrano ham, starting from the bottom and spiraling up to the tip.

Arrange the wrapped asparagus on the baking sheet in a single layer.

Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the ham is crispy.

Remove from the oven and let cool slightly before serving.

Serve warm with lemon wedges on the side for squeezing over the top.

Spice Level: