How to make delicious Mexican breakfast tacos

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide a similar texture at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Cook chorizo in a skillet until browned, then add chopped onions and cook briefly for a fresh taste.

Whisk eggs and season with garlic, onion, pepper, and herbs. Cook eggs until cheesy and done.

Combine cooked eggs with chorizo and onions in a bowl.

Warm corn tortillas in the microwave until soft.

Assemble tacos by adding refried beans, then the chorizo and egg mixture.

Fry the assembled tacos in a skillet until crispy on both sides.

Serve with salsa and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens