Roasted Green Chiles From The Festival To The Griddle With Breakfast Tacos! #VacMasterPartner

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide a similar texture at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Process PBLO green chili by washing, removing skin, stems, and seeds.

Seal processed chiles in vacuum bags for freezing.

Cook Texas wild hog chorizo on a Blackstone griddle with avocado oil.

Chop roasted garlic and add to the chorizo while cooking.

Whisk 2 eggs with half and half or heavy whipping cream in a mixing bowl.

Add the egg mixture to the griddle with the chorizo and season with salt, pepper, and garlic.

Scramble the eggs with the chorizo until fluffy and just set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens