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Alle Rezepte
Alle Rezepte
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Recipe Information

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Video-Specific Recipe

Mexican Breakfast Tacos

Cultural Context

Originating from the vibrant street food culture of Mexico, breakfast tacos are a beloved morning staple. They reflect the country's rich culinary traditions, combining fresh ingredients and bold flavors. Often enjoyed with family or on the go, these tacos have gained popularity beyond Mexico, inspiring variations across the United States and beyond, making them a versatile breakfast option.

MexicanMXmain
20 min
easy
4 servings
Servings4
3 eggs
2 small tomatoes
½ onion
vegetable oil
200g ground meat
parsley
Italian herbs
red pepper
dried garlic
salt
tortilla
mozzarella

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide a similar texture at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

1

Add 200g ground meat to a skillet and cook until browned.

2

In a bowl, whisk together 3 eggs and season with salt.

3

Add the cooked ground meat to the eggs and mix.

4

Chop 2 small tomatoes and ½ onion, then add to the egg mixture.

5

Add parsley, Italian herbs, red pepper, and dried garlic to the mixture.

6

Heat vegetable oil in a skillet and pour in the egg mixture, cooking until set.

7

Place tortillas in a baking dish and layer with mozzarella cheese.

8

Pour the egg mixture over the tortillas and top with more mozzarella.

9

Bake in the oven at 200°C/400°F for 15 minutes.

Cooking Techniques

scramblingfryingwarming

Equipment Needed

skilletmixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Desayuno TacosTacos de Desayuno
Local Name: tacos de desayuno

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