Step-by-Step Guide to The Perfect Medium-Rare Sous Vide Steak

Introduce sous-vide cooking technique and equipment.

Season one side of the steak with salt and a little pepper.

Season the other side of the steak with a little pepper.

Place the steak in a food-safe bag and zip it closed until about one inch from the end.

Lower the bag slowly into the water, allowing the water to push the air out.

Finish sealing the bag once the top is close to the water.

Set the sous-vide machine to 130 degrees for perfect medium-rare.

Cook the steak for one hour, noting it can sit in the water for up to four hours without changing.

Remove the steak from the bag.

Sear the steak on all sides for 30 seconds to a minute until golden brown.

Equipment Needed

Spice Level:

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