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Belizean Inspired Brunch - Authentic Recipes from Belize

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Milauré
Milauré
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Recipe Information

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Video-Specific Recipe

Caramelized Bacon

Cultural Context

Caramelized bacon, often enjoyed as a sweet and savory treat, has roots in various cultures but is particularly popular in Belizean cuisine. It's a festive snack that embodies the spirit of celebration, often served at gatherings and parties. This dish has gained global popularity, with variations appearing in many countries, showcasing the universal appeal of combining sweet and salty flavors.

BelizeanBZappetizer
20 min
easy
4 servings
Servings4
1 lb bacon
2–3 tbsp brown sugar
1–2 tsp red chili flakes (optional)

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while still providing a savory flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories than maple syrup.

1

Preheat oven to 375°F (190°C).

2

Line a baking sheet with parchment paper.

3

Arrange bacon strips in a single layer on the baking sheet.

4

In a bowl, mix brown sugar, maple syrup, black pepper, cayenne pepper, and vanilla extract until combined.

5

Brush the mixture generously over the bacon strips.

6

Bake in the preheated oven until caramelized, about 15-20 minutes, flipping halfway through.

7

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Candied BaconSweet Bacon

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