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Wie mach ich eine flambierte Pfefferrahmsoße 💯 Schritt für Schritt erklärt

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Bandilla kocht
Bandilla kocht
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Pork Schnitzel with Peppercorn Sauce

Cultural Context

Originating from Austria, the schnitzel has become a beloved dish in Germany and beyond. Traditionally made with veal, the pork version is now widely popular, often served with a rich sauce. Schnitzel is a staple in German cuisine, enjoyed at family gatherings and festive occasions. Today, variations abound, with different meats and sauces, reflecting local tastes and preferences.

GermanDEmain
45 min
medium
4 servings
Servings4
1 Zwiebel
etwas Butterschmalz
1 TL braunen Zucker
2 EL Cognac Mandelaroma
200ml Sahne
1 Gemüsebouillon
eine Prise schwarzen Pfeffer
1 EL eingelegte Pfefferkörner
Schweineschnitzel
Paniermehl
Eier
Salz
Pfeffer
Mehl

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Zwiebel in etwas Butterschmalz andünsten.

2

Braunen Zucker hinzufügen und karamellisieren.

3

Cognac Mandelaroma hinzufügen und flambieren.

4

Sahne und Gemüsebouillon einrühren.

5

Mit schwarzem Pfeffer und eingelegten Pfefferkörnern würzen.

Cooking Techniques

poundingbreadingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SchnitzelWiener Schnitzel
Local Name: Schnitzel mit Pfeffersauce

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