Latvian Canned Winter Side Salad Recipe | How To

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt reduces calories while adding creaminess.

canned peas

🥗Healthier: fresh peas

💰Cheaper: frozen peas

Fresh peas enhance flavor and texture.

canned corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn provides crunch and sweetness.

canned beets

🥗Healthier: roasted beets

💰Cheaper: pickled beets

Roasted beets add depth of flavor.

Open the canned peas, corn, carrots, and beets, and drain the liquids.

Combine the drained vegetables in a large mixing bowl.

Add mayonnaise and sour cream to the bowl.

Mix thoroughly until all ingredients are well coated.

Chop fresh dill and add to the salad.

Season with salt and black pepper to taste.

Mix again to incorporate the seasonings.

Transfer to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens