Ranch Garlic Parmesan Chicken Skewers | Quick & Easy Kabob Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cut chicken breast into generally similar-sized pieces.

In a mixing bowl, combine 1/2 cup ranch dressing, 1/4 cup grated parmesan cheese, 2 tablespoons olive oil, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, and 1 teaspoon lemon juice.

Mince 3 garlic cloves and add to the marinade mixture.

Mix all ingredients in the bowl until well combined.

Marinate the chicken mixture in the refrigerator overnight or for at least a couple of hours.

The next day, thread marinated chicken pieces onto skewers, using two skewers for stability.

Preheat the grill (charcoal) and ensure coals are spread out with no flames.

Place skewers on the grill and cook for 10-12 minutes, rotating every 3 minutes for even cooking until golden brown.

Check the internal temperature of the chicken with a thermometer to ensure it's cooked through (should reach at least 160°F).

Remove skewers from the grill and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens