【ピリ辛が大人気】癖になる名古屋めしの名物メニュー！あんかけスパゲティの作り方！【愛知県】

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

Boil plenty of water to cook the pasta.

Slice the onion, green peppers, and cabbage thinly, and cut the sausages into thick pieces.

Dissolve the chicken broth powder in water.

Mix the combined seasonings together.

Cook the pasta (add 1 minute to the recommended time for a chewy texture).

In a frying pan, heat olive oil and sauté the sausages over medium heat.

Add the onion and green peppers and sauté for about 30 seconds.

Turn off the heat and add the cabbage, lightly sautéing with residual heat to maintain its crunchiness.

Add water, chicken broth, and the combined seasonings, bringing to a boil.

Add the cooked pasta and stir-fry with the ingredients.

Reheat over medium heat until warm, then evenly pour in the cornstarch mixture.

Add half a ladle of pasta cooking water and butter, mixing well, then season with salt and pepper to taste.

Plate the pasta and sprinkle a little pepper on top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens