Sashimi Recipe - Japanese Cooking 101
Recipe Information
Sashimi
Cultural Context
Sashimi, originating from Japan, is a traditional dish featuring thinly sliced raw fish or seafood, often served with soy sauce and wasabi. It emphasizes the freshness and quality of the ingredients, reflecting the Japanese culinary philosophy of simplicity and seasonality. Today, sashimi is enjoyed worldwide, with variations including different types of fish and accompanying sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable seafood
💰Cheaper: canned tuna
Canned tuna is more affordable and still offers good flavor.
wasabi
🥗Healthier: horseradish
💰Cheaper: yellow mustard
Horseradish mimics wasabi's heat at a lower cost.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Tamari is often less expensive and gluten-free.
pickled ginger
🥗Healthier: fresh ginger
💰Cheaper: sugar ginger
Fresh ginger provides a similar flavor without added sugar.
Welcome to Japanese cooking 101, today we are making sashimi.
Make sure to get fresh sashimi grade fish from a trusted store; fresh sashimi is never fishy.
First, we are making shredded daikon radish called tuma. Peel the skin of the daikon and slice it very thinly.
Use a slicer to make it easy to slice the daikon.
Stack three to four layers of sliced daikon and cut very thinly.
Put the shredded daikon in a bowl of water and leave for 15 minutes to make it crispy.
Strain and remove moisture from the daikon.
Take a block of yellow tail and slice it into quarter to third inch thick pieces.
Slice the tuna in the same way as the yellow tail.
For salmon, slice it at a slight angle since the fillet is thinner than a block.
Make a pile of the shredded daikon on the side and place a couple of shiso leaves on the plate.
Arrange the sashimi pieces on the plate, considering different colors of fish: red tuna, orange salmon, and white yellow tail.
Add wasabi on the side and serve with a small plate of soy sauce for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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