Youโll Be Surprised! 4 Easy Kimchi Recipes Anyone Can Make ๐ฒโจ
13K views๐ 591
Follow Chung's K Food to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
Ingredients
- โ1 medium napa cabbage
- โ1/4 cup sea salt
- โ4 cups water
- โ1 tablespoon grated ginger
- โ1 tablespoon minced garlic
- โ1 tablespoon sugar
- โ1 tablespoon fish sauce
- โ1 tablespoon soy sauce
- โ1 tablespoon Korean red pepper flakes (gochugaru)
- โ2 green onions, chopped
- โ1 carrot, julienned
Instructions
- 1Cut the napa cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces.
- 2In a large bowl, dissolve the sea salt in 4 cups of water. Add the chopped cabbage to the saltwater and let it soak for 1-2 hours, turning occasionally.
- 3After soaking, rinse the cabbage under cold water to remove excess salt. Drain well and set aside.
- 4In a separate bowl, combine the grated ginger, minced garlic, sugar, fish sauce, soy sauce, and Korean red pepper flakes to create a paste.
- 5Add the drained cabbage, chopped green onions, and julienned carrot to the paste. Mix everything together until the cabbage is well coated with the paste.
- 6Pack the kimchi mixture tightly into a clean glass jar, leaving some space at the top for fermentation gases.
- 7Seal the jar and let it sit at room temperature for 1-2 days to ferment, depending on your desired level of sourness.
- 8After fermentation, store the kimchi in the refrigerator. It can be enjoyed immediately but tastes better after a few days.
Equipment
large bowlglass jarmixing spoon
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธMedium
Ingredients
- โ1 bunch green onions
- โ1/4 cup Korean red pepper flakes (gochugaru)
- โ2 tablespoons fish sauce
- โ1 tablespoon sugar
- โ1 tablespoon minced garlic
- โ1 teaspoon grated ginger
- โ1 tablespoon soy sauce
- โ1/2 teaspoon salt
- โ1/4 cup water
Instructions
- 1Rinse the green onions under cold water and trim the roots.
- 2In a bowl, combine the Korean red pepper flakes, fish sauce, sugar, minced garlic, grated ginger, soy sauce, salt, and water to create the kimchi paste.
- 3Mix the ingredients well until a smooth paste forms.
- 4Add the green onions to the bowl with the kimchi paste and toss them until they are well coated.
- 5Transfer the coated green onions to a clean glass jar, packing them tightly.
- 6Seal the jar and let it sit at room temperature for 1-2 days to ferment, depending on your desired level of tanginess.
- 7After fermentation, store the kimchi in the refrigerator to slow down the fermentation process.
- 8Enjoy the green onion kimchi as a side dish or condiment.
Equipment
mixing bowlglass jar
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธMedium
Ingredients
- โ1 lb bok choy
- โ1/4 cup sea salt
- โ2 cups water
- โ1/4 cup Korean red pepper flakes (gochugaru)
- โ1 tbsp grated ginger
- โ4 cloves garlic, minced
- โ2 tbsp fish sauce
- โ1 tbsp sugar
- โ1/4 cup green onions, chopped
- โ1/2 cup carrots, julienned
Instructions
- 1In a large bowl, dissolve the sea salt in water to create a brine.
- 2Add the bok choy to the brine and let it soak for 1-2 hours, turning occasionally.
- 3After soaking, rinse the bok choy under cold water and drain well.
- 4In a separate bowl, combine the Korean red pepper flakes, grated ginger, minced garlic, fish sauce, and sugar to create the kimchi paste.
- 5Add the drained bok choy, chopped green onions, and julienned carrots to the kimchi paste and mix well until all the vegetables are coated.
- 6Pack the mixture tightly into a clean glass jar, leaving some space at the top for fermentation gases.
- 7Seal the jar and let it sit at room temperature for 1-3 days, depending on your desired level of fermentation.
- 8Once fermented, store the kimchi in the refrigerator to slow down the fermentation process.
Equipment
large bowlglass jarmixing spoon
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธMedium
Ingredients
- โ2 medium cucumbers
- โ1 tablespoon salt
- โ1 tablespoon sugar
- โ1 tablespoon fish sauce
- โ2 cloves garlic, minced
- โ1 teaspoon ginger, grated
- โ1 tablespoon Korean red pepper flakes (gochugaru)
- โ1/2 cup water
- โ1 green onion, chopped
Instructions
- 1Wash the cucumbers and cut them into quarters lengthwise, then cut into bite-sized pieces.
- 2In a bowl, sprinkle the salt over the cucumber pieces and let them sit for about 30 minutes to draw out excess water.
- 3After 30 minutes, rinse the cucumbers under cold water and drain well.
- 4In a separate bowl, combine the sugar, fish sauce, minced garlic, grated ginger, and Korean red pepper flakes.
- 5Add the water to the mixture and stir until the sugar is dissolved.
- 6Add the drained cucumbers to the mixture and toss to coat evenly.
- 7Transfer the cucumber mixture to a clean jar or container, pressing down to remove air pockets.
- 8Top with chopped green onions and seal the jar.
- 9Let the kimchi sit at room temperature for 1-2 days to ferment, then refrigerate to slow down the fermentation process.
Equipment
mixing bowljar or container for fermentation
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLow
More Tongbaechu-kimchi Videos
(8 videos)
5:57
How to make napa cabbage kimchi/ 1 batch kimchi recipe/ #ํฌ๊ธฐ๊น์น #howtomakekimchiathome #๋ฐฐ์ถ์ ์ด๋๋ฐฉ๋ฒ
Everyday yum yum
11:18
KIMCHI MUSEUM ๐ฅข Cooking Class in Seoul, South Korea
sweetandtastyTV
1:57
Classic Napa Cabbage Kimchi Recipe
Original Recipes by Chowhound
6:03
Kimchi Recipe (Napa Cabbage Kimchi) | How to Make Easy Kimchi - Simple Korean Food
Bodian Life
19:37
Napa Cabbage Kimchi - The Best Traditional Recipe
Lets Summon Dinner
16:30
Traditional kimchi recipe (Tongbaechu-kimchi: ํต๋ฐฐ์ถ๊น์น)
Maangchi
7:38
How To Make Napa Cabbage Kimchi
Aunt's Kitchen
7:34
How To Make Napa Cabbage Kimchi or Sauerkraut (แแ แซแแ แชแแบ)
Elsa's Habits
Similar Korean Videos
(24 videos)
6:47
์ด๊ฐ๋จ ๊น์น์ฐ๊ฐ ใ ฃ ๋ฐฑ์ข ์์ ๋ฐฑ์ข ์ ๋ ์ํผ
๋ฐฑ์ข ์ PAIK JONG WON
7:15
์ด๋ง๋ฌด์ํ! 8kg ๋ น์ฐํ ์๋๊ตญ ๐คฉ ์๋๊ตญ ๋์ฉ๋ ๋ฏธ์ณค๋ค
์ฐ๋งจ
9:39
์ก์ฑ๋ 5๊ฐ์ง ๋ฐฉ๋ฒ๊ณผ ์๋ ํฉ๊ธ๋น์จ๋ง ์๋ฉด ์ต๊ณ ์ ์ก์ฑ๊ฐ ๋ฉ๋๋ค! ์ด๊ฑด ๋ฌด์กฐ๊ฑด ์ธ์ฐ์ธ์!
์ค๋์ํ - Today Table
5:35
์๋น ์ฌ์ฅ๋์ด ์๋ ค์ฃผ๋์คํจ์๋ ๋น๋น๊ตญ์ ํฉ๊ธ ์๋ ์ฅ #์นดํ๋์ด #์ง๋ฐฅ #ํ์ #๋ ์ํผ #koreanfood
์นดํ๋์ด, ์ค๋์ ๋ฐฅ์
4:02
::rice cake:: ์กํธ๋ง๋ค๊ธฐ Rice cake for Chuseok, ''Songpyeon"
SUJUNG CAKE ์์ ์ผ์ดํฌ
![์ก์ฑ ๋ง๋๋๋ฒ [ํ์์กฐ๋ฆฌ๊ธฐ๋ฅ์ฌ ์ค๊ธฐ๋์์]](https://img.youtube.com/vi/HF_q3Zx_AsA/hqdefault.jpg)
14:38
์ก์ฑ ๋ง๋๋๋ฒ [ํ์์กฐ๋ฆฌ๊ธฐ๋ฅ์ฌ ์ค๊ธฐ๋์์]
YoriTV
![[์ด๋จ์ ์ ๋ ์ํผ] ํ๋ฒ ๋ฐฐ์๋๋ฉด ํ์ ๊ฐ๋ ๋ ์ํผ! [ํ์ ๊น์น์ฐ๊ฐ] ๋ฅ์์์ ๊ฐ์ข
๊ฟํ ์ด์ถ๋ [์ ์์ถ์ ํธ์คํ ๋/Fun-Staurant] | KBS 240105 ๋ฐฉ์ก](https://img.youtube.com/vi/qRa49obXGQE/hqdefault.jpg)
12:29
[์ด๋จ์ ์ ๋ ์ํผ] ํ๋ฒ ๋ฐฐ์๋๋ฉด ํ์ ๊ฐ๋ ๋ ์ํผ! [ํ์ ๊น์น์ฐ๊ฐ] ๋ฅ์์์ ๊ฐ์ข ๊ฟํ ์ด์ถ๋ [์ ์์ถ์ ํธ์คํ ๋/Fun-Staurant] | KBS 240105 ๋ฐฉ์ก
KBS Entertain
6:27
๋๋ฐ์ง ๊น์น๋ง๋ค๊ธฐ! ์ด๊ฐ๋จ ํฉ๊ธ๋ ์ํผ ๊ณต๊ฐ!
์๋น ๋ ์๋น ์ฌ์ฅ๋
![์์ ์ฌ์ด ๊น์น๋ถ์นจ๊ฐ.๊ทธ๋
์ํฅ์? [๊น์น๋ถ์นจ๊ฐ : ํ์(koreanfood)]Kimchi pancake ๋ฐ์ฐฌ๋ง๋ค๊ธฐ#26 [๊ทธ๋
์์๋ฆฌ : hercooking]](https://img.youtube.com/vi/UCoezwh5ymg/hqdefault.jpg)
2:20
์์ ์ฌ์ด ๊น์น๋ถ์นจ๊ฐ.๊ทธ๋ ์ํฅ์? [๊น์น๋ถ์นจ๊ฐ : ํ์(koreanfood)]Kimchi pancake ๋ฐ์ฐฌ๋ง๋ค๊ธฐ#26 [๊ทธ๋ ์์๋ฆฌ : hercooking]
Umi's cooking์ฐ๋ฏธ์ค์ฟ ํน
1:46
๋ํ๊น์น ๋ง๋ค๊ธฐ(์ด๊ฐ๋จ)/ ๊ธ๋ฐฉ๋ง๋ค์ด์ ํฐ๋ฐฅ์ ์ฌ๋ ค๋จน์ด๋ ๋ง์์ด์๐
ํธ๋ฉ Fooding
12:18
์ฅ๋ง์ ๋ถ์ฐ์ฃ ? ํ์ฌ๋ฆฌ3์ธ๋ถ ์ค์๋จน๋ ๋ง ์ง ๋ถ๋์ฐ๊ฐ + ๋๋ฉด๊ทธ๋ฆ์ ๋ฐฅ ํ ๊ทธ๋ฆ ๋จน๋ฐฉ์ ๋๋ค. MUKBANG
ํ์ํธ์ฐ Korean food
13:30
๋ถ๋์ฐ๊ฐ๋จน๋ฐฉ, ์ง๋ฐฅ๋จน๋ฐฉ, ์คํธ๊ณผ ํฌ๋ฐ์ฌ์์ธ์ง, ๋น์๋ ์์ธ์ง๋ฅผ ๊ฐ๋ ๋ฃ์ ๋ถ๋์ฐ๊ฐ ๋ฆฌ์ผ์ฌ์ด๋ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
๋ฐฐ๋ธ๋ฆฌ[B.LOVELY MUKBANG]
20:06
๐ฅ์์ฒญ๋์ด๋ ํด๊ทผํ ๋งค์ด๊น์น์ฐ๊ฐ๋ ์ง๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
๋ผ๋ผ๋จน๋ฐฉ Rara mukbang
17:34
๋จ๋ง ์๋ #์์๊ณ ๊ตฌ๋ง #์กํธ๋ง๋ค๊ธฐ, ์ง์ญ์ ๋ฐ๋ผ ์กํธ ๋ชจ์๋ ๋ค๋ฅด๋ค ์ถฉ์ฒญ๋.๊ฒฝ๊ธฐ๋์ ์กํธ ๋ชจ์
์๋ฐ์๋์
13:45
2021๋ 3๋๊ฐ ํจ๊ปํ๋ ๊น์ฅ๊น์น ๋ง๋ค๊ธฐ ํด๋จ ์ ์๋ฐฐ์ถ -์ถฉ์ฒญ๋ ์ธํ ๋จธ๋ ๋ฐฅ์
์ถฉ์ฒญ๋์ธํ ๋จธ๋๋ฐฅ์
13:31
LA Galbi~ Korean food! LA๊ฐ๋น์๋ ์ด๋ ๊ฒํ์ธ์~ LA๊ฐ๋น ๊ตฌ์ด~ LA๊ฐ๋น์๋ ๋น๋ฒ ๊ฐ๋น์๋ ํฉ๊ธ๋ ์ํผ Korean Style Beef Short Ribs
LA inaTV๋ฏธ๊ตญ์ฌ๋ ๊ฐ์๋์ด์์ค๋ง
9:46
๋ถ์์ง์ง๋ ์๊ณ ์ซ๋ ๋งค์ฝคํ ์ด๊ฐ๋จ ๊ฐ์์กฐ๋ฆผ! ๊ฐ์๋์ ์ด๋ ์๋ง๊ฐ ํด์ฃผ์๋ ํฉ๊ธ ๋ ์ํผ ๋๊ณต๊ฐโ์ต๊ณ ์ ์๋ฆฌ๋น๊ฒฐโ์๊ณ e์ฆ
EBSCulture (EBS ๊ต์)
![[๊ฐ๋จ ์์ทจ์๋ฆฌ] ๋จ์ง ๋จ์ง ! ๊ณ ๊ธฐ์์ด ๊ถ์ค๋ก๋ณถ์ด / ๊ฐ์ฅ๋ก๋ณถ์ด ๋ง๋ค๊ธฐ / ์๋ฌดyammoo](https://img.youtube.com/vi/EUzzceeCVYc/hqdefault.jpg)
2:31
[๊ฐ๋จ ์์ทจ์๋ฆฌ] ๋จ์ง ๋จ์ง ! ๊ณ ๊ธฐ์์ด ๊ถ์ค๋ก๋ณถ์ด / ๊ฐ์ฅ๋ก๋ณถ์ด ๋ง๋ค๊ธฐ / ์๋ฌดyammoo
์๋ฌดYAMMoo
3:37
ํธ๋ก์ผ๋ก ๋์ ํธ ๋ง๋ค๊ธฐ
๋ฎ๋ฅ(minyang)
13:05
์์ธ ๋๋๋ฌธ๊ตฌ ์ด๋ฌธ๋์ผ๋ก ์๋ก์ด ์ฌ๋ฌด์ค ์ด์ ํ๊ณ ์ฒซ๋ฒ์งธ ์์ค, ์ก์ฑ์์ค ! ์ก์ฑ ์๋ ์ ์ด๋ ๊ฒ ํ์ธ์!
์๋ฆฌ๋ ๋ ์ํผ๋ค
0:51
๋ถ๋์ฐ๊ฐ, ๋ง์ง ๋ ์ํผ ์ด๊ฑด ๋ชป์ฐธ์ง! ์ง์์ ํธํ๊ณ ๋ง์๊ฒ ๋ง์ง ๋ถ๋์ฐ๊ฐ ์ฆ๊ฒจ๋ณด์ธ์ #์๋ฆฌ #koreanfood #food #๋ถ๋์ฐ๊ฐ #์ฐ๊ฐ #๋ ์ํผ #๋ง์ง#์์ #๊ตญ๋ฌผ์๋ฆฌ
์ฐ๋ฆฌ์ง๋ง์ ์_ํ๋ฒํ์ฌ๋ฃ๋ฅผ ํน๋ณํ์๋ฆฌ๋ก
20:15
์ฌ๋ฒ๊ฐ ์๋ฆฌ์ ์ 'ํ๋ฐฑ์๋ฆฌ์ฌ ์์ธ์๋ง' ๊น๋ฐฅ ๋ ์ํผ ์ต์ด๊ณต๊ฐ (์ด๊ฐ๋จ, ์ฐ์ ์ฑ ์ ฐํ)
๋ฐ์ง์์ ๊ด์ข ์ธ๋
4:01
๊ผฌ๋ง ์๋ฆฌ์ ์ต๊ณ ๋ด แแ ฉแแ กแจแแ ตแแ ตแทแแ กแธ ๋ง๋ค๊ธฐ / ํต๋ง์๋ ๊ผฌ๋ง๋ฌด์นจ ํฉ๊ธ๋ ์ํผ
์ ๋ผ๋์์ด๋จธ๋
5:25
์๋ฏธ๋ค ๋ฐ์ฐฌ ๋ฌต์์ง ๋ถ๋์ฐ๊ฐ ๋ง๋๋ ๋ฒ, ๊น์๋ฏธํ ๋ ์ํผ ๊ทธ๋๋ก ๋งค์ฝค ๋ถ๋์ฐ๊ฐ ๋ง๋ค๊ธฐ,cooking hacks, How to cook
์ ๋ ํ๋ค์ฏฉ๋นต
Similar Recipes From Other Cuisines
(24 videos)
4:08
HOW TO PREPARE UGBA.
Njoku maryann
5:07
Ugba: Nigerian Restaurant Special | Flo Chinyere
Flo Chinyere
2:57
Crunchy Thai Salad with Peanut Butter Dressing | Thai Salad Recipe | The Physio Chef
The Physio Chef
1:38
DAY 6: Chopped Thai Salad with Peanut Dressing | A Sweet Pea Chef
Lacey Baier
1:09
Thai Watermelon Rind Noodle Salad
The Culinary Institute of America
2:56
Restaurant Style Thai Cucumber Salad
cookingguide
6:12
Thai Cucumber Salad Recipe
Regester For Dinner
3:03
Best Thai Cucumber Salad Recipe | Sweet and Sour Cucumber Salad
Yummefy
3:32
๐ฅ๐ฅ Thai Cucumber Relish 101 ๐น๐ญ (เธญเธฒเธเธฒเธ) โ A Perfect Sweet & Tangy Twist! ๐โจ
Thai Kitchen With Rinda
5:58
Vietnamese Mango Salad (Gแปi Xoร i Tรดm Thแปt)
Weekend Meals
3:40
How to Make Vietnamese Mango Salad with Shrimp and Herbs | Fresh, Zesty, and Irresistible
Flavors of Asia
5:01
MANGO SALAD - Gแปi Xoร i | Helen's Recipes
Helen's Recipes (Vietnamese Food)
4:51
Vietnamese Green Mango Salad with Prawn (BBC Masterchef Quarterfinalist)
Thuy Hoang โ MasterChef UK 2023
5:32
The Perfect Summer Salad in 15 Minutes - Goi Xoai / Mango Salad
feedthepudge
6:24
GแปI XOรI | Insalata di mango con gamberi | Vietnamese salad | goi xoai recipe
Good morning Vietnam
5:35
Vietnamese Refreshing Green Papaya & Beef Jerky Salad Recipe | Gแปi ฤu ฤแปง Khรด Bรฒ
Vicky Pham
5:57
Gแปi recipe| Vietnamese Salad with Prawn Crackers| ่ถๅผ่ฒๆ็ๅๆณ
KenLeGourmand
21:14
BURMESE FOOD MUKBANG with tea leaf salad & sanwinmakin
Miss Mina
5:41
Pad Thai Zucchini Noodle Salad | VEGAN + GLUTEN-FREE
Simply Quinoa
1:58
Thai Shaved Zucchini Salad
Coley Cooks
3:11
Vietnamese Mango Salad : Mango Salads
cookingguide
4:10
Andrew Zimmern Cooks: Thai Cucumber Salad
Andrew Zimmern
5:43
Tomato and Dried Fish Pickle@NepaliFamilyKitchen #dryfishchutney
Nepali Family Kitchen
7:38
Best Thai Sum Tom Recipe
The Bald Chef