Peanut Butter Mushroom Veggie Burgers Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and offers a nut-free option.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more budget-friendly.

Introduce the recipe and ingredients, including 1 pound of mixed mushrooms, garlic, onion, fresh parsley, dried basil, dried oregano, salt, pepper, Parmesan cheese, rolled oats, 1 egg, and peanut butter.

Chop the mixed mushrooms, onion, and garlic in a food processor until they are chunky but not pureed.

Heat oil in a skillet and add the chopped mushroom mixture, cooking for about 5 minutes to reduce water and concentrate flavors.

Scoop the cooked mushroom mixture into a large bowl while it is still warm to help melt the peanut butter.

Add crunchy peanut butter to the warm mushroom mixture and stir until combined.

Add fresh parsley, dried basil, rolled oats, Parmesan cheese, and 1 egg to the mixture, stirring to combine.

Season with salt and pepper, mixing well.

Use an ice cream scoop to portion out the mixture and form patties, flattening them slightly.

Place the patties on a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit for about 10 minutes.

Flip the patties and bake for an additional 5 minutes until set and cooked through.

Assemble the burgers with desired toppings and condiments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens