Celebrating AAPI month with Chef Jordan Andino

snapper fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Cod is leaner while tilapia is more budget-friendly.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without alcohol or cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are often more accessible.

Preheat the oven to 540-550°F.

Prepare a tin foil sheet to create a packet for the snapper.

Place the snapper fillet in the center of the tin foil.

Season the fish with salt and black pepper.

Add Chinese broccoli on top of the fish; if unavailable, use kale instead.

Prepare a sauce with mirin, soy sauce, lemon, honey, and sugar, and pour it over the fish and greens.

Fold the tin foil to create a sealed packet, ensuring it is secure.

Bake in the preheated oven for 9 minutes for a 4-ounce fillet.

Once cooked, carefully open the packet to release steam and pour hot grapeseed and sesame oil over the dish for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens