BACON RANCH RAMEN NOODLES

ranch seasoning

🥗Healthier: homemade ranch mix

💰Cheaper: Italian seasoning

Homemade mix can control ingredients and reduce sodium.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often cheaper.

Bring 1.5 cups of water to a boil.

Remove the seasoning packet from the ramen noodles and add it to the boiling water.

Break the block of ramen noodles in half and add it to the boiling water.

Stir the noodles with a fork and cook for about 2.5 minutes until 95% done.

Turn off the heat and strain the broth from the noodles using a fork to hold back the noodles.

Add 1.5 tablespoons of light ranch dressing to the noodles and mix gently.

Add bacon pieces to the noodles and mix again until combined.

Serve the noodles in a bowl and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens