LIT'L SMOKIES APPETIZERS 3 WAYS
Recipes in this Video
Crockpot Lit'l Smokies are a beloved American party appetizer, often served during gatherings and celebrations. The combination of sweet cranberry sauce and tangy chili sauce creates a delightful flavor profile that complements the savory sausages. This dish has become a staple at game-day parties and holiday events, showcasing the convenience of slow cooking and the joy of sharing delicious bites with friends and family.
Ingredients
- ●lit'l smokies
- ●cranberry sauce
- ●chili sauce
- ●onion
- ●garlic
- ●brown sugar
- ●mustard
- ● Worcestershire sauce
- ●black pepper
- ●salt
Instructions
- 1Combine cranberry sauce and chili sauce in a crockpot.
- 2Add lit'l smokies to the sauce mixture.
- 3Chop onion and garlic, then add to the crockpot.
- 4Stir in brown sugar, mustard, Worcestershire sauce, black pepper, and salt.
- 5Mix all ingredients until well combined.
- 6Cover and cook on low for 4-6 hours or until heated through.
- 7Stir occasionally to ensure even cooking.
- 8Serve warm with toothpicks for easy snacking.
Ingredient Alternatives
cranberry sauce
Healthier: homemade cranberry sauce
Cheaper: jelly
Homemade can reduce sugar, while jelly is often less expensive.
chili sauce
Healthier: salsa
Cheaper: ketchup
Salsa can provide freshness, while ketchup is a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package (14 oz) Lit'l Smokies sausages
- ●1 lb bacon, cut into thirds
- ●1 cup brown sugar
- ●1/2 cup barbecue sauce (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with aluminum foil for easy cleanup.
- 3Wrap each Lit'l Smokies sausage with a piece of bacon and secure it with a toothpick.
- 4Place the bacon-wrapped sausages on the prepared baking sheet.
- 5In a bowl, mix the brown sugar and barbecue sauce (if using) until well combined.
- 6Sprinkle the brown sugar mixture generously over the bacon-wrapped sausages.
- 7Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●1 package (8 oz) Lit'l Smokies sausages
- ●1 can (8 oz) refrigerated crescent roll dough
- ●1/2 cup shredded cheddar cheese (optional)
- ●1 tsp garlic powder (optional)
- ●1 tsp mustard (optional)
- ●1 egg (for egg wash, optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3If using, sprinkle a little garlic powder and mustard on each triangle for added flavor.
- 4Place one Lit'l Smokie at the wide end of each triangle and roll it up towards the point.
- 5If using, sprinkle shredded cheddar cheese on top of the sausage before rolling.
- 6Place the rolled sausages on a baking sheet lined with parchment paper.
- 7If using, beat the egg and brush it over the tops of the rolled sausages for a golden finish.
- 8Bake in the preheated oven for 12-15 minutes or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve warm with your choice of dipping sauces.
Equipment
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