Creamy Sweetened Homemade Yoghurt Recipe | No Preservative Recipes

Boil some water and measure out 8 cups of it.

Mix the boiled water with 4 cups of milk and let it cool down a bit.

Sieve the milk mixture to ensure there are no lumps.

Once the mixture is not too hot, mix in the yogurt starter.

Whisk the yogurt starter from the main milk, then pour it back into the milk mixture.

Let the milk rest for 8 to 12 hours to turn into yogurt, keeping it warm and undisturbed.

Wrap the mixture in a blanket and place it in the oven overnight.

After 11 hours, check the yogurt; it should be thick and smooth.

Transfer the yogurt to a bowl for easier whisking.

Whisk the yogurt to loosen it up to a smooth consistency.

Add 1 and 1/2 cups of condensed milk to the yogurt and mix well.

Store the yogurt in bottles and keep it in the fridge.

Equipment Needed

Spice Level:

Dietary