Best homemade yoghurt recipe in 2022

Add 2 cups of leveled powdered milk to a bowl.

Pour in 1 cup of room temperature water and 1 cup of hot water into the bowl with powdered milk.

Add 1 tablespoon of unsweetened yogurt to the mixture.

Mix everything together until properly dissolved, repeating the mixing process several times.

Cover the bowl with a fabric and wrap it with five layers of plastic wrap.

Place the wrapped bowl in a large food cooler and close it.

Let the mixture sit for at least 3 to 4 hours.

After the time has passed, check the yogurt; it should be firm and thick.

If desired, mix the yogurt to soften it and make it lighter for drinking.

Optionally, add any flavor of your choice, such as banana or strawberry.

Equipment Needed

Spice Level: