How To Make Gluten Free KFC-Style Hot Chicken Wings

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + lemon juice

Greek yogurt reduces calories while maintaining creaminess

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Rice flour is often less expensive and gluten-free.

Add 1 kg chicken wings to a bowl.

Pour in enough water to cover the wings.

Add 1/2 cup white vinegar and mix well.

Let the wings marinate for 120 minutes.

After 10 minutes, remove the wings and wash them, then place them in a basket.

In a separate bowl, mix 1 tablespoon salt, 1/2 tablespoon black pepper, and 1 tablespoon garlic powder.

Add 2 tablespoons all-purpose flour to the mixture and mix well.

Marinate the chicken wings in the mixture for 2-3 hours in the refrigerator, or overnight for better flavor.

If short on time, marinate for 15-20 minutes instead.

Coat the wings in the flour mixture, pressing down to ensure they are well coated.

Heat oil on medium-high heat for frying.

Fry the wings for about 30 minutes on one side, then flip and fry for another 6 minutes on the other side until golden brown.

Remove the wings once they reach a nice golden color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens