Super Easy Starter Recipe - Cheese and Pineapple Sticks

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are a lower-calorie option.

salami

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey slices provide a leaner protein option.

Cut cheese into equal cubes.

Take a tinned pineapple slice and cut it into manageable pieces, about six pieces per slice.

Press a piece of pineapple onto a toothpick, followed by a cheese cube.

Add another piece of pineapple onto the toothpick and press it down to create a stable structure.

Repeat the process until you have assembled enough sticks.

Serve the assembled cheese and pineapple sticks on a board.

Spice Level:

Dietary

Allergens