WHAT'S FOR DINNER? | SUPER QUICK DINNER RECIPES | NO. 65
Recipes in this Video
The Bacon Cheeseburger Tater Tot Casserole is a beloved American comfort food that combines the classic flavors of a cheeseburger with the fun texture of tater tots. This dish is often served at family gatherings and potlucks, embodying the spirit of casual, hearty meals. In modern times, variations have emerged, including vegetarian versions and different toppings, making it a versatile favorite across the country.
Ingredients
- ●ground beef
- ●bacon
- ●tater tots
- ●cheddar cheese
- ●cream of mushroom soup
- ●milk
- ●onion
- ●garlic powder
- ●salt
- ●black pepper
- ●ketchup
- ●mustard
- ●pickles
Instructions
- 1Preheat oven to 375°F.
- 2Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 3Add chopped bacon to the skillet and cook until crispy, about 4-5 minutes.
- 4Drain excess fat from the skillet and add onion, cooking until softened, about 3 minutes.
- 5Stir in garlic powder, salt, and black pepper, mixing well.
- 6In a large bowl, combine cream of mushroom soup, milk, ketchup, and mustard; mix until smooth.
- 7Add the beef and bacon mixture to the soup mixture; stir to combine.
- 8Spread the mixture evenly in a greased baking dish.
- 9Top with frozen tater tots, arranging them in a single layer.
- 10Sprinkle shredded cheddar cheese over the tater tots.
- 11Bake in preheated oven for 30-35 minutes, until tater tots are golden brown.
- 12Remove from oven and let cool for 5 minutes before serving.
- 13Garnish with pickles if desired.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories while processed cheese is often cheaper.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon has less fat, while pork belly can be more cost-effective.
Techniques
Equipment
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