Burlington Ribfest 2015 - Gallivanting | CaribbeanPot.com

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 425°F (220°C).

Grease a cast-iron skillet or baking pan with butter and place it in the oven to heat.

In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.

In another bowl, mix buttermilk, eggs, and melted butter until well combined.

Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.

Carefully remove the hot skillet from the oven and pour in the batter, smoothing the top.

Bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Let cool in the pan for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens