My Secret to the BEST Homemade Cornbread (Moist, Southern Style!)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F.

Grease a cast iron skillet with shortening or lard, coating it well to prevent sticking.

Place the greased skillet in the oven to heat up.

In a bowl, combine 2 cups of white lily cornmeal mix.

In another bowl, mix together 3/4 cup of buttermilk, 1 egg, and 1/4 cup of vegetable oil, adding a pinch of salt.

Pour the wet mixture into the cornmeal mix and stir until just combined.

Remove the hot skillet from the oven and pour the cornbread batter into it, listening for a sizzling sound.

Return the skillet to the oven and bake for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens