Bacon Jalapeño Cheddar Waffle Recipe

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Lower in fat or more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheddar

Lower calorie option.

Beat the egg until fluffy.

Add in the flour, baking powder, salt, vegetable oil, vanilla, sugar, and milk to the beaten egg and mix until combined.

Set the batter aside.

For the toatio avocado sauce, chop 2 cups of tomatillos and 3/4 of a white onion.

Add tomatillos and a serrano chili pepper to a food processor and pulse until chunky.

Add onions and cilantro to the food processor and pulse until combined.

Pour the mixture into a bowl, add lime juice, and mix in avocados, fluffing with a fork.

Taste and adjust salt if needed.

Heat the waffle iron until hot.

Pour 1/4 to 1/2 cup of batter onto the waffle iron and cook until golden brown.

Top the waffle with the toatio avocado sauce, chopped jalapeño, cooked bacon, and shredded cheddar cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens