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5 Whole30 Meal Prep Recipes - Breakfast, Lunch, And Dinner

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Bobby Parrish
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Recipes in this Video

5 recipes
pescatariandairy-freegluten-free

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 medium head cauliflower, cut into florets
  • 1 can (14 oz) coconut milk
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp red pepper flakes
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. 1Heat the vegetable oil in a large pan over medium heat.
  2. 2Add the chopped onion and sauté until translucent, about 5 minutes.
  3. 3Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. 4Add the curry powder, turmeric, cumin, and red pepper flakes, stirring to combine.
  5. 5Pour in the coconut milk and bring the mixture to a simmer.
  6. 6Add the cauliflower florets and cook for about 10 minutes, or until tender.
  7. 7Stir in the shrimp and cook until they turn pink, about 3-5 minutes.
  8. 8Season with salt to taste and remove from heat.
  9. 9Garnish with fresh cilantro before serving.
  10. 10Serve hot with rice or naan.

Equipment

Large panSpatulaMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low

Pork and cabbage is a traditional Irish dish, often enjoyed during the colder months. It reflects the simplicity and heartiness of Irish cuisine, utilizing locally available ingredients. This dish is a staple in many Irish households, especially during festive occasions. Today, variations can be found worldwide, showcasing the adaptability of this comforting meal.

Ingredients

  • pork shoulder
  • cabbage
  • onion
  • carrot
  • garlic
  • vegetable broth
  • bay leaves
  • thyme
  • salt
  • black pepper
  • olive oil
  • apple cider vinegar
  • mustard
  • potatoes
  • parsley

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onion and cook until translucent, about 5 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add diced pork shoulder and brown on all sides, about 8-10 minutes.
  5. 5Season with salt, black pepper, thyme, and bay leaves.
  6. 6Pour in vegetable broth and apple cider vinegar, then bring to a simmer.
  7. 7Cover and reduce heat to low, cooking for 1.5-2 hours until pork is tender.
  8. 8Remove pork and let rest before slicing.
  9. 9In the same pot, add chopped cabbage and sliced carrots.
  10. 10Cook until cabbage is wilted, about 5-7 minutes.
  11. 11Return sliced pork to the pot and stir to combine.
  12. 12Adjust seasoning with mustard and additional salt if needed.
  13. 13Serve hot, garnished with chopped parsley.

Ingredient Alternatives

pork shoulder

Healthier: chicken thighs

Cheaper: pork loin

Chicken thighs provide a leaner option, while pork loin is more economical.

vegetable broth

Healthier: homemade broth

Cheaper: water

Homemade broth can be healthier and more flavorful, while water is a cost-effective substitute.

Techniques

browningsimmeringstirring

Equipment

large potcutting boardknifemeasuring cupsspatula
🌶️🌶️🌶️Lowmustard

Also Known As

Pork with CabbageCabbage and Pork

Ingredients

  • 2 cups mashed potatoes
  • 1 lb chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a large pot, boil water and add potatoes. Cook until tender, about 15-20 minutes. Drain and mash with a little butter and salt to taste.
  2. 2In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. 3Add diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. 4Stir in sliced mushrooms and cook until they are soft, about 3-4 minutes.
  5. 5Pour in chicken broth and heavy cream, stirring to combine. Add thyme, salt, and pepper. Let simmer for 5 minutes until the sauce thickens slightly.
  6. 6Serve the chicken and mushroom mixture over a bed of mashed potatoes.

Equipment

potskilletmashermeasuring cupsmeasuring spoons

Ingredients

  • 2 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup cooked and crumbled sausage (optional)
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup shredded cheese (optional)
  • 2 tbsp olive oil

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a large skillet, heat olive oil over medium heat.
  3. 3Add diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
  4. 4Add diced bell peppers and onions to the skillet, and cook for another 5-7 minutes until the vegetables are tender.
  5. 5If using sausage, add it to the skillet and cook until heated through.
  6. 6In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
  7. 7Pour the egg mixture over the potato and vegetable mixture in the skillet, stirring gently to combine.
  8. 8If desired, sprinkle shredded cheese on top.
  9. 9Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is slightly golden.
  10. 10Remove from the oven and let cool for a few minutes before slicing and serving.

Equipment

large skilletmixing bowlwhiskoven

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

Ingredients

  • cooked rice
  • chicken
  • vegetables
  • soy sauce
  • egg
  • green onions
  • oil

Instructions

  1. 1Prepare cooked rice and let it cool.
  2. 2Cut chicken into small pieces and season.
  3. 3Heat oil in a pan over medium heat.
  4. 4Add chicken and cook until browned.
  5. 5Add vegetables and stir-fry until tender.
  6. 6Push ingredients to the side and scramble the egg in the pan.
  7. 7Mix in the rice and soy sauce, stirring well.
  8. 8Add green onions and adjust seasoning if needed.
  9. 9Serve hot.

Ingredient Alternatives

chicken

Healthier: tofu

Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

Techniques

stir-fried

Equipment

panspatulaknifecutting board
🌶️🌶️🌶️Lowsoy

Also Known As

Fried Rice with ChickenChao Fan

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