5 Whole30 Meal Prep Recipes - Breakfast, Lunch, And Dinner
Recipes in this Video
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 medium head cauliflower, cut into florets
- ●1 can (14 oz) coconut milk
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tbsp ginger, grated
- ●2 tbsp curry powder
- ●1 tsp turmeric
- ●1 tsp cumin
- ●1/2 tsp red pepper flakes
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4Add the curry powder, turmeric, cumin, and red pepper flakes, stirring to combine.
- 5Pour in the coconut milk and bring the mixture to a simmer.
- 6Add the cauliflower florets and cook for about 10 minutes, or until tender.
- 7Stir in the shrimp and cook until they turn pink, about 3-5 minutes.
- 8Season with salt to taste and remove from heat.
- 9Garnish with fresh cilantro before serving.
- 10Serve hot with rice or naan.
Equipment
Pork and cabbage is a traditional Irish dish, often enjoyed during the colder months. It reflects the simplicity and heartiness of Irish cuisine, utilizing locally available ingredients. This dish is a staple in many Irish households, especially during festive occasions. Today, variations can be found worldwide, showcasing the adaptability of this comforting meal.
Ingredients
- ●pork shoulder
- ●cabbage
- ●onion
- ●carrot
- ●garlic
- ●vegetable broth
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●olive oil
- ●apple cider vinegar
- ●mustard
- ●potatoes
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and cook until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced pork shoulder and brown on all sides, about 8-10 minutes.
- 5Season with salt, black pepper, thyme, and bay leaves.
- 6Pour in vegetable broth and apple cider vinegar, then bring to a simmer.
- 7Cover and reduce heat to low, cooking for 1.5-2 hours until pork is tender.
- 8Remove pork and let rest before slicing.
- 9In the same pot, add chopped cabbage and sliced carrots.
- 10Cook until cabbage is wilted, about 5-7 minutes.
- 11Return sliced pork to the pot and stir to combine.
- 12Adjust seasoning with mustard and additional salt if needed.
- 13Serve hot, garnished with chopped parsley.
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork loin
Chicken thighs provide a leaner option, while pork loin is more economical.
vegetable broth
Healthier: homemade broth
Cheaper: water
Homemade broth can be healthier and more flavorful, while water is a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mashed potatoes
- ●1 lb chicken breast, diced
- ●1 cup mushrooms, sliced
- ●1/2 cup heavy cream
- ●1/4 cup chicken broth
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tsp thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large pot, boil water and add potatoes. Cook until tender, about 15-20 minutes. Drain and mash with a little butter and salt to taste.
- 2In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- 3Add diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4Stir in sliced mushrooms and cook until they are soft, about 3-4 minutes.
- 5Pour in chicken broth and heavy cream, stirring to combine. Add thyme, salt, and pepper. Let simmer for 5 minutes until the sauce thickens slightly.
- 6Serve the chicken and mushroom mixture over a bed of mashed potatoes.
Equipment
Ingredients
- ●2 cups diced potatoes
- ●1 cup diced bell peppers
- ●1 cup diced onions
- ●1 cup cooked and crumbled sausage (optional)
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup shredded cheese (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, heat olive oil over medium heat.
- 3Add diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 4Add diced bell peppers and onions to the skillet, and cook for another 5-7 minutes until the vegetables are tender.
- 5If using sausage, add it to the skillet and cook until heated through.
- 6In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
- 7Pour the egg mixture over the potato and vegetable mixture in the skillet, stirring gently to combine.
- 8If desired, sprinkle shredded cheese on top.
- 9Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is slightly golden.
- 10Remove from the oven and let cool for a few minutes before slicing and serving.
Equipment
Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.
Ingredients
- ●cooked rice
- ●chicken
- ●vegetables
- ●soy sauce
- ●egg
- ●green onions
- ●oil
Instructions
- 1Prepare cooked rice and let it cool.
- 2Cut chicken into small pieces and season.
- 3Heat oil in a pan over medium heat.
- 4Add chicken and cook until browned.
- 5Add vegetables and stir-fry until tender.
- 6Push ingredients to the side and scramble the egg in the pan.
- 7Mix in the rice and soy sauce, stirring well.
- 8Add green onions and adjust seasoning if needed.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
Techniques
Equipment
Also Known As
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