Брест — история легендарной крепости и лучшие местные блюда

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and a distinct flavor.

Boil potatoes in salted water until tender, about 20-25 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes until smooth and allow to cool completely.

Mix the mashed potatoes with flour, eggs, salt, and nutmeg until a dough forms.

Divide the dough into portions and roll each into a long rope, about 1 inch thick.

Cut the ropes into bite-sized pieces, about 1 inch long.

Use a fork to create ridges on each piece for better sauce adherence.

Bring a large pot of salted water to a boil.

Add the gnocchi to the boiling water in batches and cook until they float, about 2-3 minutes.

Remove the gnocchi with a slotted spoon and set aside.

In a skillet, melt butter over medium heat and add sage leaves until fragrant.

Add the cooked gnocchi to the skillet and sauté until golden brown, about 3-4 minutes.

Cooking Techniques

Spice Level:

Allergens