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Bratwurstgehäck - Rohes Brät aufs Brot? Ja ist lecker!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.9K views👍 64
Charcuteria
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Recipe Information

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Video-Specific Recipe

Brot-Wurst

Cultural Context

Originating from Germany, Brot-Wurst is a beloved street food featuring bratwurst served in a bread roll, often accompanied by mustard and sauerkraut. This dish is a staple at festivals and gatherings, embodying the spirit of German cuisine. Today, it has gained popularity worldwide, with variations appearing in many countries, showcasing local flavors and ingredients.

GermanDEmain
45 min
medium
6 servings
Servings4
600g Schweinebauch, durchwachsen
400g Schweineschulter oder Nacken
18g Salz
3g Pfeffer
3g Majoran
1g Piment
1g Macis
1g Paprika
0,5g Ingwer

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage

Fermented vegetables offer probiotics.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

1

Grill bratwurst over medium heat until browned, about 5-7 minutes per side.

2

Slice bread rolls open without cutting all the way through.

3

Spread mustard inside the rolls to taste.

4

Place grilled bratwurst in each roll.

5

Top with sauerkraut and sautéed onions.

6

Add pickles and cheese if desired.

7

Sprinkle with pepper and salt to taste.

8

Serve immediately with extra mustard on the side.

Cooking Techniques

grillingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheatsoy

Also Known As

Bratwurst SandwichBratwurst Bun
Local Name: Brot-Wurst

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