XXL Bratwurst 😍Wie mache ich selber Wurst 💯 ausführliches Video mit wertvollen Tipps

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage

Fermented vegetables offer probiotics.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Prepare the sausage mixture by combining 1 kg Schweinehackfleisch, 18g salt, 3g black pepper, 1g nutmeg, 2g caraway, 10g fresh parsley, and 100 ml carbonated mineral water.

Stuff the mixture into the Schweinedarm (sausage casing) of caliber 45+.

For cooking, boil the sausages in salted water (3 tablespoons of salt per 5 liters of water) for the duration of 1 minute per mm of caliber at 75 degrees Celsius.

For caliber 45, this means boiling for 45 minutes until a core temperature of 70 degrees Celsius is reached.

Cooking Techniques

Spice Level:

Allergens