Classic Tomato & Cucumber Salad! Noreen's Kitchen Fast & Fresh!
Recipe Information
Tomato and Cucumber Salad
Cultural Context
Originating from the Mediterranean region, Tomato and Cucumber Salad is a refreshing dish commonly enjoyed during warm weather. It embodies the simplicity and vibrancy of fresh ingredients, making it a staple in many Mediterranean diets. This salad is often served as a side dish or appetizer, particularly in Greek cuisine, where it is known as Horiatiki. Today, variations of this salad can be found worldwide, celebrated for its crisp textures and bright flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: tofu
💰Cheaper: cottage cheese
Tofu provides a similar texture while being lower in fat.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Canned olives are often less expensive and still flavorful.
Cut hot house cucumber into quarters and then into small pieces.
Mince about 1/4 cup of sweet vidalia onion finely.
Add about 1 clove of minced garlic.
Season with about 1/2 teaspoon of garlic powder.
Add about 1/2 teaspoon of onion powder.
Sprinkle about 1/2 teaspoon of salt over the mixture.
Add about 1/2 teaspoon of cracked black pepper.
Drizzle a couple of tablespoons of extra virgin olive oil over the salad.
Stir the mixture well and let it sit to marinate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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