How To Make Self Rising Flour At Home

Gather ingredients: 1 cup all-purpose flour, 1 and a quarter teaspoons double acting baking powder, and 1/2 teaspoon salt.

In a bowl, combine 1 cup of all-purpose flour with 1 and a quarter teaspoons of double acting baking powder.

Add 1/2 teaspoon of salt to the mixture.

Mix the ingredients together to combine them.

Sift the mixture twice to ensure it is lump-free and aerated.

Transfer the sifted mixture back into the bowl after the first sift.

Sift the mixture again to further aerate it and ensure it is lump-free.

Measure out 1 cup of the self-rising flour, ensuring not to press it down, and level it off with a knife.

Label the self-rising flour and store any leftover flour properly.

Demonstrate how to test the freshness of baking powder by dissolving it in water.

Equipment Needed

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