How to Cook Chicken & Shrimp Tortilla Wraps | Recipe #50

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare tortilla wraps from the pack.

Cut chicken thigh into strips and season with powdered seasonings.

Season shrimp similarly and prepare for cooking.

Preheat skillet for cooking.

Stir-fry chicken strips in the skillet for about 5-7 minutes until cooked.

Add shrimp to the skillet and stir in, cooking for about 5 minutes.

Add bell peppers to the skillet to sauté with the chicken and shrimp until slightly soft but still crunchy.

Add tortilla wraps to the skillet to warm and color them slightly, checking for flexibility.

Remove tortilla wraps from the skillet once they are warm and slightly colored.

Assemble the wrap by placing chicken, shrimp, and sautéed vegetables on the tortilla.

Sprinkle mozzarella cheese and add a slice of cheese on top of the filling.

Fold the bottom of the wrap up, then fold in the sides to secure the filling.

Repeat the assembly process for additional wraps, adding lettuce to one of them.

Optionally, use a skewer to hold the wrap together if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens