Greek sardine salad

Open the can of sardines and drain the oil, reserving it for dressing.

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and Kalamata olives.

Add the sardines on top of the salad mixture.

In a small bowl, whisk together the reserved olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

Drizzle the dressing over the salad and toss gently to combine.

Sprinkle the crumbled feta cheese on top of the salad.

Serve immediately, garnished with additional olives or feta if desired.

Spice Level: