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Greek sardine salad

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Video-Specific Recipe

Greek Sardine Salad

MediterraneanGRmain
10 min
easy
2 servings
Servings4
1 can (about 4 oz) sardines in olive oil
2 cups mixed greens (arugula, spinach, etc.)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup cucumber, diced
1/4 cup Kalamata olives, pitted and halved
2 tbsp feta cheese, crumbled
2 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp dried oregano
Salt and pepper to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Open the can of sardines and drain the oil, reserving it for dressing.

2

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and Kalamata olives.

3

Add the sardines on top of the salad mixture.

4

In a small bowl, whisk together the reserved olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

5

Drizzle the dressing over the salad and toss gently to combine.

6

Sprinkle the crumbled feta cheese on top of the salad.

7

Serve immediately, garnished with additional olives or feta if desired.

Spice Level:

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