Cucumber Sub Sandwich 2 Ways | Keto Recipes | Headbanger's Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Start by making the cream cheese dip using 100 grams of cream cheese.

Season the cream cheese with black pepper, freshly chopped dill, and finely chopped gherkins.

Mix the cream cheese and seasonings together until well combined.

Add a dash of extra-virgin olive oil to the cream cheese mixture and mix again.

Peel the cucumbers, cutting them into halves after peeling.

Scoop out the insides of the cucumbers and eat the insides instead of discarding them.

Repeat the peeling and scooping process for the second cucumber.

Spread the cream cheese dip on both halves of the first cucumber.

Layer the first cucumber with pink salmon on top of the cream cheese dip.

For the second cucumber, layer it with basil pesto.

Add freshly chopped tomatoes on top of the basil pesto.

Top the tomatoes with fresh buffalo mozzarella.

Garnish the salmon cucumber with fresh dill and the caprese cucumber with salt and a few drops of extra virgin olive oil.

Spice Level:

Dietary

Allergens