The BEST Vegan Quiche recipe! IINCREDIBLY CREAMY! No Tofu or chickpea here.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive

Preheat the oven to 350°F (175°C).

Season the cauliflower with salt, garlic powder, and white pepper in a roasting pan.

Spray with olive oil or drizzle with olive oil.

Roast the cauliflower in the oven for 15 minutes.

Prepare the cashew cream by blending 1 cup of raw cashews with 1 cup of filtered water until smooth.

In a bowl, mix the cashew cream with nutritional yeast, nutmeg, salt, and white pepper to taste.

Whisk the mixture and adjust seasoning if necessary.

After 15 minutes, remove the roasted cauliflower from the oven.

In a 9-inch springform pan, layer the roasted cauliflower at the bottom.

Pour the thick cashew cream over the cauliflower, shaking it a bit to ensure even coverage.

Bake in the oven for 45 minutes, or longer if you want more color, up to an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens