The 14 Best Gratin Recipes | Food Wishes
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Recipes in this Video
3 recipes
Ingredients
- ●1 lb fresh green beans, trimmed
- ●2 cups shredded cheddar cheese
- ●1 cup heavy cream
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large pot, bring salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- 3In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4In a greased baking dish, layer the blanched green beans evenly.
- 5Pour the cream mixture over the green beans, ensuring they are well coated.
- 6Sprinkle the shredded cheddar cheese evenly over the top of the green beans.
- 7In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the cheese layer.
- 8Dot the top with small pieces of butter.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 10Remove from the oven and let it cool for a few minutes before serving.
Equipment
large potmixing bowlbaking dishmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●4 large russet potatoes, thinly sliced
- ●2 cups heavy cream
- ●1 cup grated sharp cheddar cheese
- ●1 cup grated Gruyère cheese
- ●1/2 cup grated Parmesan cheese
- ●3 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp nutmeg
- ●2 tbsp unsalted butter, for greasing
- ●1 tbsp fresh thyme, chopped (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a 9x13 inch baking dish with butter.
- 3In a large bowl, combine the heavy cream, minced garlic, salt, black pepper, and nutmeg.
- 4Layer half of the sliced potatoes in the bottom of the prepared baking dish.
- 5Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar and Gruyère cheeses.
- 6Repeat the layers with the remaining potatoes, cream mixture, and cheeses, finishing with the Parmesan on top.
- 7Cover the dish with aluminum foil and bake for 45 minutes.
- 8Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.
- 9Let the gratin cool for 10 minutes before serving. Garnish with fresh thyme if desired.
Equipment
9x13 inch baking dishmixing bowlknifecutting boardaluminum foil
Ingredients
- ●1 lb scallops, cleaned
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 tbsp butter
- ●2 cloves garlic, minced
- ●1/4 cup chopped fresh parsley
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3Add the scallops to the skillet and cook for 2-3 minutes until they are just opaque. Remove from heat.
- 4In a mixing bowl, combine the heavy cream, Parmesan cheese, salt, black pepper, and paprika. Mix well.
- 5Add the cooked scallops to the cream mixture and stir gently to combine.
- 6Transfer the scallop mixture to a baking dish and spread it evenly.
- 7Sprinkle the breadcrumbs over the top of the scallop mixture, followed by the chopped parsley.
- 8Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
skilletmixing bowlbaking dishoven
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