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How to Make Green Bean Casserole: 9 Simple Steps

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Green Beans Au Gratin

Cultural Context

Green Beans Au Gratin is a classic American side dish that combines fresh green beans with a creamy cheese sauce, often served during holiday meals and family gatherings. This comforting dish showcases the versatility of green beans and the beloved tradition of 'au gratin' cooking, where ingredients are baked with a crispy topping. Today, variations abound, with some incorporating crispy fried onions or different types of cheese, making it a favorite in many households across the United States.

AmericanUSside
45 min
medium
6 servings
Servings4
¼ cup of flour
2 tablespoons of Panko Breadcrumbs
4 tablespoons of Kosher salt
2 onions
1 pound of green beans
12 ounces of mushrooms
2 tablespoons of butter
½ teaspoon of black pepper
2 garlic cloves
¼ teaspoon of nutmeg
1 cup of chicken broth
1 cup of milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

1

Mix flour, breadcrumbs, and Kosher salt

2

Slice 2 onions and add them to the mix

3

Prepare a baking tray and spread the mix

4

Bake for 30 minutes

5

Cook the green beans

6

Fry 12 ounces of mushrooms

7

Add two garlic cloves, nutmeg, flour, chicken broth and milk

8

Join the prepared mushrooms with the green beans and onions

9

Bake for 15 minutes

Cooking Techniques

sautéingbaking

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Dietary

kosher

Allergens

milkeggs

Also Known As

Green Bean CasseroleGreen Beans with Cheese

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