Cortaditos and Other Cuban Coffee Drinks | Bodega Brew
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Recipes in this Video
3 recipes
vegetariandairy-free
Ingredients
- ●1 cup strong espresso
- ●1/4 cup sugar
- ●1/4 cup steamed milk
- ●1/4 cup hot water
Instructions
- 1Brew 1 cup of strong espresso using an espresso machine or stovetop espresso maker.
- 2In a separate bowl, mix the sugar with the hot espresso until fully dissolved.
- 3Add the steamed milk to the espresso and sugar mixture, stirring gently to combine.
- 4If desired, add hot water to adjust the strength of the cortadito.
- 5Serve in small cups, enjoying the rich flavor and creamy texture.
Equipment
espresso machinestovetop espresso makersmall cupsbowl
Ingredients
- ●1 cup brewed coffee
- ●1 cup milk
- ●2 tablespoons sugar (optional)
Instructions
- 1Brew a strong cup of coffee using your preferred method.
- 2In a small saucepan, heat the milk over medium heat until it is hot but not boiling.
- 3If desired, add sugar to the hot milk and stir until dissolved.
- 4Pour the brewed coffee into a large mug or cup.
- 5Slowly add the hot milk to the coffee, stirring gently to combine.
- 6Taste and adjust sweetness if necessary by adding more sugar.
- 7Serve immediately, optionally with a sprinkle of cinnamon on top.
Equipment
coffee makersaucepanmug
Ingredients
- ●1 cup strong brewed coffee
- ●1/2 cup sweetened condensed milk
- ●1/4 cup milk (optional)
- ●1 tsp vanilla extract (optional)
- ●cocoa powder or cinnamon for garnish (optional)
Instructions
- 1Brew a strong cup of coffee using your preferred method.
- 2In a separate glass or cup, pour in the sweetened condensed milk.
- 3Slowly pour the brewed coffee over the condensed milk, allowing the two to layer without mixing.
- 4If desired, add milk to lighten the drink or vanilla extract for extra flavor.
- 5Garnish with a sprinkle of cocoa powder or cinnamon on top if desired.
- 6Serve immediately and enjoy your Café Bombón.
Equipment
coffee makerglass or cupspoon
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