Creamy Vegan Stroncatura with Tomato ’Nduja | No-Chop, 30-Minute Pasta

coconut cream

🥗Healthier: cashew cream

💰Cheaper: silken tofu

Cashew cream provides a similar richness with fewer calories.

vegan 'nduja

🥗Healthier: spicy tomato paste

💰Cheaper: sriracha

Spicy tomato paste adds flavor without the cost of specialty products.

Add olive oil to a skillet.

Add 2 to 3 heaping tablespoons of vegan 'nduja to the skillet, breaking it up as it melts.

Add cashew milk to the skillet and mix until creamy, adjusting to taste.

Cook the stroncatura pasta according to package instructions, saving some pasta water before draining.

Once the pasta is cooked, add it to the skillet with the sauce.

Add reserved pasta water to the sauce to achieve desired consistency.

Stir in parmesan cheese to enhance flavor, adding more to taste.

Plate the pasta and sauce, ensuring a thick and creamy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens