Vegetarian Haggis Recipe! (Vegan, Gluten-free, easy to make, delicious!)

vegetarian sausage

🥗Healthier: tofu

💰Cheaper: cooked beans

Tofu provides a lower-calorie option while beans are budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

Start with one medium onion and chop it into smaller pieces for the food processor.

Add the chopped onion to the food processor and pulse until finely chopped, but not pureed.

Cook half a cup of steel cut oats with one cup of water and half a teaspoon of salt by bringing it to a boil, then simmering on medium-low heat for about 20 minutes.

Add the cooked oats to the food processor with the chopped onions.

Add one cup of black beans to the food processor and grind until well mixed but not pureed.

Prepare 200 grams of button mushrooms by boiling them in about two cups of water for 20 minutes, then add them to the food processor.

Add two tablespoons of ground flaxseed and two tablespoons of plant-based butter to the mixture in the food processor.

Add about three tablespoons of the mushroom broth to the mixture and blend until well combined, leaving some texture.

Add one and a half teaspoons of black pepper, one teaspoon of salt, one teaspoon of ground coriander, and half a teaspoon of ground nutmeg to the mixture and mix well.

Taste the mixture for seasoning, adjusting if necessary, then transfer it to a heat-proof container that fits inside a large pot for double boiling.

Cook the mixture in a double boiler setup, ensuring it is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens