Mike Rudd's Clean Eating Cooking Recipes: Volume 1. Quinoa Beet Burgers.

Cook quinoa according to package instructions.

Grate the beet and mix it with the cooked quinoa.

Add hemp powder or a different type of flour to the mixture.

Incorporate eggs or a vegan substitute for eggs into the mixture.

Season the quinoa and beet mixture with cumin, paprika, chili powder, salt, and pepper.

Form the mixture into burger patties.

Cook the patties in a skillet or grill until browned on both sides.

Layer avocado slices on top of the cooked patties and add mustard.

Serve with kale chips and/or sweet potato fries, cooked in an air fryer or oven.

Equipment Needed

Spice Level:

Dietary