CHICKEN WINGS!!! SMOKED BBQ & FRIED BUFFALO!!!

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade options can be lower in sugar and tailored to taste.

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks and thighs are often less expensive and still flavorful.

Preheat smoker to 225°F (107°C).

Rinse chicken wings under cold water and pat dry with paper towels.

In a large bowl, toss wings with olive oil, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper until evenly coated.

Place wings on the smoker rack in a single layer.

Add smoking wood chips to the smoker according to manufacturer's instructions.

Smoke wings for 1.5 to 2 hours, or until internal temperature reaches 165°F (74°C).

In a saucepan, combine BBQ sauce, honey, apple cider vinegar, mustard, and Worcestershire sauce; heat over medium until simmering.

Remove wings from smoker and brush generously with BBQ sauce mixture.

Return wings to smoker for an additional 15-20 minutes to set the glaze.

Remove wings from the smoker and let rest for 5 minutes before serving.

Serve with extra BBQ sauce and hot sauce on the side.

Cooking Techniques

Spice Level:

Allergens