Love & Best Dishes: Herbed Deviled Eggs Recipe | Easter Food Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more affordable and have a longer shelf life.

Boil the eggs until hard-boiled.

Peel the hard-boiled eggs and cut them in half.

Mash the yolks in a bowl and add some of the egg whites to stretch the filling.

Add mayonnaise and sour cream to the yolks and mix well.

Chop fresh dill, chives, and cilantro, and add to the mixture.

Season with salt and fresh ground pepper to taste.

Fill a piping bag with the egg mixture.

Pipe the filling into the egg white halves.

Garnish with additional dill if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens