Anthony Bourdain’s EPIC Salad Recipe | Back to Bourdain E9

lardons

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon offers a lower-fat option while still providing a similar flavor.

frisée lettuce

🥗Healthier: arugula

💰Cheaper: iceberg lettuce

Arugula adds a peppery flavor and is often more affordable.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar maintains acidity with a different flavor profile.

eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Poached eggs provide a lighter option while scrambled eggs are easier to prepare.

Prepping the ingredients including washing and tearing the frisée into pieces and thinly slicing the shallot.

Cook the slab bacon in a sauté pan until crispy.

Prepare the chicken liver vinaigrette by cooking chicken livers with butter, red wine vinegar, and olive oil in a sauté pan, then blending until smooth.

Combine the frisée, bacon, and vinaigrette in a salad bowl, seasoning with salt and pepper to taste.

Plate the salad and top with crumbled roquefort cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens