Cucumber Salad - Mizeria - Recipe #116

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and adds freshness

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar provides acidity and is often cheaper

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion offers a milder flavor and is often less expensive

Wash the cucumber.

Peel the cucumber.

Slice the cucumber thinly using a knife.

Chop baby dill and toss cucumbers into a mixing bowl.

Season cucumbers with salt and stir, then set aside.

Prepare the dressing by adding a pinch of sugar, a little lemon juice, salt, and pepper to sour cream and stir well.

Add the dressing to the cucumbers and stir just before serving.

Check for seasoning and add more salt and pepper if needed.

Serve the salad, optionally adding more baby dill on top for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens