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Polish cooking - CUCUMBER SALAD - MIZERIA - How to make Polish food.

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Recipe Information

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Video-Specific Recipe

Mizeria

Cultural Context

Originating from Poland, Mizeria is a refreshing cucumber salad often enjoyed during the summer months. Traditionally served as a side dish, it complements hearty meals and showcases the simplicity of fresh ingredients. Today, Mizeria is loved not only in Poland but also in various Eastern European cuisines, often adapted with different herbs and dressings to suit local tastes.

PolishPLside
20 min
easy
4 servings
Servings4
6 pickling cucumbers
salt
sour cream
lemon juice
sugar
fresh dill
pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and adds freshness

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar provides acidity and is often cheaper

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion offers a milder flavor and is often less expensive

1

Slice cucumbers by hand and place in a bowl.

2

Sprinkle cucumbers with salt and let sit to draw out moisture.

3

Chop fresh dill and set aside.

4

Combine sour cream, lemon juice, sugar, and salt in the bowl with cucumbers.

5

Mix until well combined.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

mixingslicingchilling

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cucumber SaladMizeria Salad

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